HOW TO USE THE JALAPENO GRILLER AND CHILE TWISTER

We've got the Griller! 

So let’s think back…remember all those nights you spent preparing the tastiest appetizer ever?  Remember the sneezing, choking, hacking fit you had while you cored your peppers and then running out side just get a breath of fresh air?  Remember how you slept with your hands on ice because they were on fire?   Remember all that hard work just to bite into a delicious pepper to find out all the stuffing oozed out the end while they were cooking?   NOT ANYMORE!  We have just the setup for all you pepper stuffing fans!  Our grillers are designed to stand your stuffed peppers upright while cooking, so all the stuffing says inside.  So you might ask how we core them if we do not cut them in half?  The answer is the Chile Twister.  With a few spins of the Chile Twister inside your jalapeno, your pepper will be ready to stuff!  Check out our section on “Making Stuffed Peppers” for detailed steps and recipes.   
 

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bobble has an activated carbon filter which has a slight electro-positive charge, making it attractive to chemicals and impurities.  As the water passes over the positively charged carbon surface, the negative ions of the contaminants are drawn to the surface of the carbon granules.

Carbon filters require very little maintenance, and are perhaps the most powerful chemical absorbents known to man.  bobble's carbon-based filter removes organic contaminants from regular municipal tap water and meets or exceeds the NSF International Standard 42 for chlorine, taste and odor reduction. 

For best results we recommend changing your filter after 2 months or 40 gallons/150 litres.  Filter for use with bobble only

WARNING:  Do not use where water is microbiologically unsafe or of unknown quality.






The Jalapeno Griller
103 Alamo Ct
Waxahachie, TX  75165
(972) 938-0073
Fax: (469) 375-4973
pepper@jalapenogriller.com